Why Is Vanilla Ice Cream Colored White While Vanilla Extract Itself is Brown?

Vanilla cone ice cream

Vanilla is one of the most common yet expensive spices in the world since it is labor-operated. The flowers of vanilla plants are produced through mechanical pollination. The seeds are then ripened, dried, and treated under controlled conditions to develop the characteristic flavor and aroma.  Natural vanilla extract is obtained from the … Read more

Do vegetables lose their nutrition when cooked?

What are your most loved veggies? How do you usually cook them-steam, roast, bake, stir-fry, or boil? Some might say, “ah, veggies are better eaten raw to maintain their nutritional value.” What do you think? If you are still confused and unsure if you cook the vegetables, you are to eat or … Read more

What is baker’s yeast, and how was it discovered?

a baker standing and a dough on the table

Don’t you know that yeasts are living organisms? Yes, and they are mostly single-celled organisms belonging to the fungus kingdom. There are more than 1,500 identified strains of yeast, and one particular species is called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive. Yeasts are universal. They can be found … Read more