What is the Difference Between Cookies, Crackers, and Biscuits?

biscuits, cookies

Cookies, biscuits, and crackers three are perfect for snacking, and all of them taste sweet. Which is why some of you may be wondering what makes them different? That is why in this article, we are going to share some knowledge about your snack time favorites and attempt to understand what makes … Read more

Do vegetables lose their nutrition when cooked?

What are your most loved veggies? How do you usually cook them-steam, roast, bake, stir-fry, or boil? Some might say, “ah, veggies are better eaten raw to maintain their nutritional value.” What do you think? If you are still confused and unsure if you cook the vegetables, you are to eat or … Read more

What is Baby-Led Weaning?

baby in blue sweater, hand holding a biscuit, white biscuit

What comes first in your mind when your pediatrician says that you can already start feeding your baby with solids? Soft mushy cereals? Pureed foods? I bet you can see yourself doing that famous airplane game to feed your baby and a lot of coaxing for your baby to open his little … Read more

What are the Different Kinds of Knives?

A knife and a chopping board

When you have the right tools and equipment in your kitchen, your cooking and baking processes can go much faster than before. Even if you don’t indulge in the latest gadgets, having some quality basics can make a lot of difference. The best example of must-haves in the kitchen (and also for … Read more

Who Invented Icing and Frosting?

desserts glazed with icing

We’re all familiar with the frosting and icing usually present on top of cakes and cupcakes. The frosting, also known as icing, is a sweet and delicious topping carefully coated on freshly baked cakes andother desserts. The frosting is a combination of sugar and some other liquids, such as water or milk. … Read more

What is baker’s yeast, and how was it discovered?

a baker standing and a dough on the table

Don’t you know that yeasts are living organisms? Yes, and they are mostly single-celled organisms belonging to the fungus kingdom. There are more than 1,500 identified strains of yeast, and one particular species is called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive. Yeasts are universal. They can be found … Read more